INDIAN FRIED RICE

fried_rice

MEALS | November 28, 2016 | By

Fried rice is a popular dish that people like to eat for lunch, dinner and sometimes even breakfast. It can be prepared with a variety of ingredients, depending on which vegetables a person might like. Rice is a staple food for my family, so I often end up with left over rice. One of the best things you can do with left over rice is to prepare fried rice.

I always keep some frozen green beans and peas in my freezer for emergencies. These come in handy when I want to make a quick fried rice dish, because these two vegetables go well with fried rice.

fried_rice

Indian Fried Rice
Serves 3
A simple and quick left over fried rice!!!
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Total Time
15 min
Total Time
15 min
Ingredients
  1. 3 cups of cooked rice
  2. 3 tablespoons of olive oil, vegetable oil
  3. 1 onion thinly sliced
  4. 1 teaspoon of cumin seeds
  5. 1 teaspoon of coriander powder
  6. 1/2 teaspoon of chilli powder
  7. 1/2 teaspoon of cumin powder
  8. 1/2 teaspoon of garam masala (optional)
  9. Optional: 2 green chillies, chopped (deseeded)
  10. 1 large tomato, chopped
  11. 1 serving spoon of carrot, finely chopped
  12. ½ cup of frozen green peas
  13. 1 cup of frozen green beans
  14. 2 medium sized button mushrooms, thinly sliced
  15. 1/2 teaspoon of salt
Instructions
  1. Heat the oil on a large pan, then add cumin and fry for 5 seconds. Add sliced onion and fry untill the onion become slightly brown.
  2. Add all the spice powders and chopped tomato and mix well.
  3. Add all the vegetables into the mixture and fry for 5 minutes.
  4. Add rice and salt. Fry all the ingredients together for about 4 more minutes. Garnish with fresh coriander leaves if you have some.
  5. Serve hot.
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